Belica Restaurant
Our restaurant is built on a simple yet powerful principle: fresh, seasonal, and local ingredients. We prepare dishes using traditional recipes handed down by the local grandmothers, with a subtle modern touch that respects tradition while delighting contemporary guests.
Home Cooking
Medana, a modest and charming village, is today a true haven for wine lovers, peace seekers, and those who appreciate authentic culinary experiences. At our farm, we are happy to serve you carefully selected rustic dishes that blend a rich tradition of home-style cooking with modern preparation techniques.
Our restaurant focuses on seasonal and local ingredients, so we don’t have a fixed menu. Dishes are adjusted throughout the year based on the seasons and available produce, most of which we grow ourselves or source from nearby farms. Every week, we prepare two fresh menus that reflect the flavors of the region and the season’s moment.
We are especially proud of our homemade rustic ham, salami, pancetta, and other cured meats, all produced and aged under our roof with knowledge, dedication, and respect for tradition. Each meal is complemented by a glass of our premium rustic wine, crafted in our cellar.
~ Our homeland is not just a house, it's a story told over generations, believing in the strength of simplicity and respect for the land. ~
Opening Hours and Contact
MON - closed -
TUE 12pm - 10pm
WED 12pm - 10pm
THU 12pm - 10pm
FRI 12pm - 10pm
SAT 12pm - 10pm
SUN 12pm - 10pm
For restaurant visits, we recommend making a reservation in advance by calling 05 30 42 104 or emailing [email protected]
To ensure the comfort of all guests, pets are not allowed inside the restaurant or on the terrace.
